It's What's for Breakfast


This morning I contemplated making some sort of cakey thing, some delectable concoction.
Then I opened my refrigerator and found Prima Donna.
My father bought some for us yesterday at the Italian market in Philly. It's a cheese that someone said "combines the sweetness of Gruyere with the firmness of Parmigiano-Reggiano." The red wax version is aged longer and oh.
My sister had it out on Christmas day and it's been the family obsession since.
So this morning I had a few slivers of Prima Donna and a handful of pretzel balls from the Amish Market for breakfast.
Donuts can't hold a candle to a sliver of Prima Donna from the Italian Market.
The best part is I'm the only one in the house that knows it.

Comments

rosemary said…
Hum, how did I miss this Italian yummy? Maybe because I always loved sweet, lets add 4 bags to my hips cannolis.
4:08 PM
Unknown said…
Yum Yum.... can't wait to try it. I love cheese and have never had the pleasure of tasting Prima Donna. I'll put it on my "to do" list!
5:03 AM
Paul Nichols said…
I'll have to try that.

Listen, your background is all white. I don't know if there's a quirk somewhere or if you did it on purpose. But I like it.

And finally: I have updated My Hats Blog. I'm sure you'll like it. Stop by.

http://peoplewhowearhats.blogspot.com
11:18 AM
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